The other day, I was trying to come up with some brilliant new recipe idea, and totally needed some new ideas. I try to cook pretty seasonally, so I was looking at a list of fall vegetables, and was surprised at some of the foods the list!
I do a lot of recipe hunting and look up stuff like this relatively often, but maybe you don't. Maybe you want to cook more seasonally, too, but don't actually know what is in season right now (this is subject to change if you live somewhere outside of the continental US). This guide is for you! And me. Because I don't always know what is in season either.
Fall Vegetables (parentheses indicate peak season for that vegetable):
List from The Vegetarian Flavor Bible(aka, my favorite food resource of late)
Artichokes (Sept - Oct)
Basil (Sept)
Green Beans
Beets
Bell Peppers (Sept)
Bok Choy
Broccoli
Broccoli Rabe
Brussels Sprouts (Nov - Feb)
Cabbage
Carrot
Cauliflower
Celery
Celery Root (Oct - Nov)
Daikon Radishes
Eggplant
Endive
Escarole
Fennel
Greens
Kale (Nov - Jan)
Kohlrabi (Sept - Nov)
Lettuce
Mushrooms
Okra
Onions
Parsnips
Potatoes
Pumpkin (Sept - Dec)
Radicchio
Rutabagas
Snow Peas
Spinach
Squash (butternut, acorn, buttercup, delicata, kabocha)
Sweet Potatoes
Tomatoes (Sept)
Turnips
Watercress
Yams
If I left something out (which I probably did), feel free to add it in the comments! Happy Fall!
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