We had a few months of off eating once we moved here, because there was so much going on, but I feel like I have gotten back into a good rhythm, and am enjoying cooking. I do have to pull a bar stool up to the stove these days, because being on my feet for long periods of time is uncomfortable, and occasionally brings on some Braxton Hicks contractions.
I have been meaning to post a menu list for several weeks, and it just kept escaping me. So here is some of what has come out of my kitchen this summer! Happy cooking!
Roasted Veggie Pitas - They may not look as pretty as they could, but they taste amazing! I serve them with ranch dressing. Also, the chicken for this recipe was seriously incredible.
Vegan Corn Chowder - This is one of my all-time favorite soups. It is quick, easy and gorgeous. I left off the cilantro sauce this time, and it still tasted great.
Scrambled Eggs and Smoothies - Because some nights just have to be quick.
Black Bean Bowls - Healthy and filling. You could always add some grilled steak or chicken, if you needed it a little bulkier.
Zucchini over Rice - This cashew sauce is life changing.
Lentil and Bacon Salad - Adam ate it without the bacon (he has been mostly vegetarian lately, but I think the bacon make this tasty salad).
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ReplyDeleteHave you checked out the cooking blog Cookie and Kate? Seasonal, vegetarian, interesting but usually pretty easy - I think you'd enjoy her style.
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